Why pisco? Why not? That was the first question. Then we fell in love.
Liquor made entirely from grapes irrigated by water flowing down from Andes glaciers. A daily dose of sea-breeze bringing rich ocean-minerals to the vineyards. No sugar, no sulfites, not even water added. Distilled to proof.
In effect, one of the purest distillates in the world. Gotta be worth a try.