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Rompe Mar bottle sitting on beach rock with ocean in background, 'Dive Deep' written in large letters

WITH

ROMPE MAR

THE MOST

VERSATILE and electrifying

PISCO

Image of Rompe Mar Pisco bottle with a table of characteristics
Quebranta grapes baskets in Rompe Mar's vineyard, '100% Grapes' written in large letters
A picture of five food items representing different organoleptic descriptors

PURE GRAPES DISTILLED TO PROOF

Why pisco? Why not? That was the first question. Then we fell in love. 
Liquor made entirely from grapes irrigated by water flowing down from Andes glaciers. A daily dose of sea-breeze bringing rich ocean-minerals to the vineyards. No sugar, no sulfites, not even water added. Distilled to proof. 
In effect, one of the purest distillates in the world. Gotta be worth a try.
Our Terroir
Rompe Mar Pisco being poured into a jigger for a cocktail preparation
Rompe Mar Pisco bottle next to two glasses full of ice with ocean in background

distilled
by the ocean

Rompe Mar means to “break the sea”. It bears this name because it’s distilled in a mysterious place where the Ocean meets the Andes cordillera. It is where the sea “breaks” against the mighty Andes.

AN ELECTRIFYING
PISCO

We craft an electrifying pisco. One that submerges you into depths never previously explored. Because of its perfect blend of Quebranta and Italia grapes, Rompe Mar is versatile. This means it can be sipped straight, or used to craft cocktails with distinct taste profiles. Dry? Fruity? Bitter? Your call. 
Cocktails
Bird's eye view of Rompe Mar Pisco bottle and four glasses with lens flare effect
Rompe Mar Pisco bottle on a rock with golden jellyfish symbol and ocean in the background, with sunlight shining on the bottle

THE GOLDEN
JELLYFISH

What best symbolizes Rompe Mar’s versatility is the golden jellyfish at the back of each bottle. It flows with ease, adapting to all its surroundings. It’s seductive. But it can sting. 
Just like Rompe Mar, if you have too many drinks.

COCKTAILS

Perfect Serve

Recipe

Pisco & Tonic

Recipe

Pisco Sour

Recipe

Pisco Negroni

Recipe

Let's STAY IN TOUCH