ROMPE MAR PISCO.
PURE VERSATILITY BOTTLED
OUR STORY
While most pisco cocktails are made with”single varietal” pisco, we wanted a more expressive pisco. To achieve this, we launched Rompe Mar, the result of meticulous research to find the perfect pisco blend.
Our story begins in Peru in the Lunahuaná valley, nested between the Andes Mountains and the Pacific Ocean.
PURE GRAPES
DISTILLED TO PROOF
Our pisco is made entirely from grapes irrigated by water flowing down from Andes glaciers. A daily dose of sea-breeze bringing rich ocean-minerals to the vineyards. No sugar, no sulfites, not even water added. Distilled to proof.
In effect, one of the purest distillates in the world.
DISTILLED BY THE OCEAN
Rompe Mar means to “break the sea”. It bears this name because it’s distilled in a mysterious place where the Ocean meets the Andes cordillera. It is where the sea “breaks” against the mighty Andes.
CRAFTED FOR THE
BEST PISCO SOUR
We craft an electrifying pisco. One that submerges you into depths never previously explored. Because of its perfect blend of Quebranta and Italia grapes its distinctive citrus notes, Rompe Mar is designed to craft the best pisco sour cocktail ever. And a myriad of other cocktails too.
THE GOLDEN
JELLYFISH
What best symbolizes Rompe Mar’s versatility is the golden jellyfish at the back of each bottle. It flows with ease, adapting to all its surroundings. It’s seductive. But it can sting, just like our pisco.
