OUR DISTILLERY
LUNAHUANÁ:
A valley where the andes meet the ocean.
Our name evokes the place where our pisco grapes mature, developing their full character within the Lunahuaná Valley, nestled between the Pacific Ocean and the Andes Mountains.
Three elements define our pisco : The Ocean, the Terroir, and the Sun
OCEAN
The Italia grapes are sourced from vineyards located less than 10km from the Pacific Ocean. The Humboldt current brings a saline freshness and slow maturation to our grapes, enhancing the balance and expressiveness of our pisco.
TERROIR
The Quebranta grapes are cultivated in Lunahuaná, one of the only three valleys in the world that possesses and cultivates all eight varieties of pisco. Perched at 800 meters in the Andes, this valley benefits from a thermal amplitude that enhances aromas and tannins. The rocky and alluvial soil imparts a pronounced mineral profile to the vineyards irrigated with nutrient-rich glacier water.
SUN
The omnipresent sun adds character to the grapes, distinguished by their thick skins and intense colors. These aromas and flavors are then preserved in our pisco.
LOCATION
Our pisco blends Italia grapes from the seaside with Quebranta grapes from the mountains. A perfect marriage.
