OUR STORY
A story that begins where the mountains meet the sea
The story of Rompe Mar begins in Peru, in the Lunahuaná Valley, nestled between the Andes Mountains and the Pacific Ocean. This valley is the birthplace of our pisco and the name it carries.
1929 - a spirit is born
In 1929, Don Benedicto Peña arrived in Lunahuaná, drawn to its raw beauty and rich distilling traditions. He founded Bodega Santa María, inspired by the artisanal process of crafting pisco—a spirit with depth and soul. Don Benedicto’s hands built more than a distillery; he created a legacy that continues to shape every drop we produce.
EARLY DAYS
When the vine phylloxera plague struck and others abandoned distilling, Don Benedicto Peña refused to let our heritage fade. His grit and relentless focus on craftsmanship became the cornerstone of our distillery. Every drop counts, and every bottle we craft speaks of character and authenticity, carrying forward the spirit of resilience that defines us.
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For nearly a century, the Peña family has devoted itself to perfecting the art of pisco. From the careful cultivation of grapes to the precision of distillation, every step is steeped in tradition. Pisco is more than a craft for us; it’s an extension of who we are—a blend of artistry, patience, and respect for the process.
the distillery TODAY
Today, Don Benedicto’s grandson, José Antonio Espinoza Peña – affectionately known as “Pepe” – and his wife, Giuliana Mancini, lead the distillery. They have modernised operations while preserving the soul and artistry that have defined our pisco for decades. Their efforts have elevated Rompe Mar into an international symbol of Lunahuaná’s distilling excellence, now sipped & enjoyed accrossed Mexico & Europe.
