THE DISTILLERY

Our name evokes the place where our pisco grapes mature, developing their full character within the Lunahuaná Valley, nestled between the Pacific Ocean and the Andes Mountains.

Three elements define our pisco: The Terroir, the Sun, and the Ocean.

THE TERROIR

The Quebranta grapes are cultivated in Lunahuaná, one of the only three valleys in the world that possesses all eight varieties of pisco. Perched at 800 meters in the Andes, this valley benefits from a thermal amplitude that enhances aromas and tannins. 

The rocky and alluvial soil imparts a pronounced mineral profile to the vineyards irrigated with nutrient-rich glacier water.

THE SUN

The omnipresent sun adds character to the grapes, distinguished by their thick skins and intense colors. These aromas and flavors are then preserved in our pisco.

THE OCEAN

The Italia grapes are sourced from vineyards located less than 10km from the Pacific Ocean. 

The Humboldt current brings a saline freshness and slow maturation to our grapes, enhancing the balance and expressiveness of our pisco. 

VISIT US

Our pisco blends Italia grapes from the seaside with Quebranta grapes from the mountains. A perfect marriage.