OUR PISCO
PURE GRAPES, DISTILLED.
While most pisco cocktails are made with “single varietal” pisco, we wanted a more expressive pisco. To achieve this, we traveled through Peru and Chile and met with over 29 producers.
After two years of development, we have found the perfect blend and created a versatile yet expressive pisco.
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ABOUT
ROMPE MAR
ALC. CONT. : 40%
contains sulffites? : NO
PLACE OF PRODUCTION : LUNAHUANÁ, PERU
distilled to proof
RESTED, NOT AGED.
ORGANOLEPTIC DESCRIPTORS
Lemon
Banana
Orange Blossom
Black Raisin
Peach
THE BLEND
The Italia grape, grown just 10 kilometers from the Pacific Ocean, adds refreshing vibrancy and a hint of salinity. Paired with the Quebranta grape, Peru’s iconic pisco variety known for its depth and texture, and distilled in the heart of the Lunahuaná Valley, they create a blend that is both refined and deeply rooted in its terroir.
Rompe Mar combines the versatility of vodka with the personality of gin.
PRODUCTION PROCESS
Local viticulturists, located within 25 km of our third-generation distillery, hand-pick our grapes. Harvesting takes place at dawn to preserve the fruit’s freshness. Macerated and fermented with precision, our pisco is then distilled in a custom-made copper still designed specifically for our pisco. To preserve the full aromatic spectrum, our pisco is not filtered. No water, sugar or sulfites are added during production.
