The essence of tradition: understanding copper deposits in our pisco

Copper-still-rompe-mar-pisco
In the world of spirits, the pursuit of flavor complexity and authenticity often takes one down the path of traditional methodologies. Such is the case with our pisco, a testament to heritage and craftsmanship, where even the minute presence of copper deposits speaks volumes of our commitment to quality and traditional practices. In this article, we’ll delve into why these copper elements are not just normal but integral to our distillation process and the unique profile of our pisco.

Pisco Lychee

Pisco Lychee, with a light rose colour, garnished with lychee, surrounded by lychees with a bright pink/red outside, on a squared mirror with a brown frame
At Rompe Mar, we take pride in producing one of the finest and most versatile piscos out there. Versatility means that our pisco can just as easily be part of an elaborate cocktail (e.g. the pisco punch) as it can be used to create something simple yet powerful. For instance, the Pisco Lychee.

Marbella

Rompe Mar Marbella cocktail in a balloon glass with lemon slice and ice on brown table
As the sun starts shining brighter and the days get longer, we invite you to enjoy a fancy alternative to the classic Aperol Spritz, perfect for rooftop and terrace settings or any summertime celebration : The Marbella.