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THE ART OF PISCO MAKING : FROM GRAPE TO GLASS WITH ROMPE MAR​

pisco production in Lunahuana, Peru.
At Rompe Mar, we take pride in producing one of the finest and most versatile piscos out there. Versatility means that our pisco can just as easily be part of an elaborate cocktail (e.g. the pisco punch) as it can be used to create something simple yet powerful. For instance, the Pisco Lychee.

Cocktails: Pisco Lychee

Pisco Lychee, with a light rose colour, garnished with lychee, surrounded by lychees with a bright pink/red outside, on a squared mirror with a brown frame
At Rompe Mar, we take pride in producing one of the finest and most versatile piscos out there. Versatility means that our pisco can just as easily be part of an elaborate cocktail (e.g. the pisco punch) as it can be used to create something simple yet powerful. For instance, the Pisco Lychee.

Cocktails: Marbella

Rompe Mar Marbella cocktail in a balloon glass with lemon slice and ice on brown table
As the sun starts shining brighter and the days get longer, we invite you to enjoy a fancy alternative to the classic Aperol Spritz, perfect for rooftop and terrace settings or any summertime celebration : The Marbella.

Cocktails: Pisco Reyes

Rompe Mar cocktail Reyes on wood table with Monstera leaves and book
At Rompe Mar, we love a good cocktail story, and the tale of the Pisco Reyes is no exception. This unique cocktail was born during a trip to Machu Picchu when our founder and his Mexican friend decided to mix their favourite local drinks together.

Cocktails: Capitán

A vibrant red-colored cocktail in a martini glass on a white stair with sunlight reflection and leaf shadows
The Capitán is the Peruvian version of the popular Manhattan cocktail, but with a twist. Its origins date back to the 1920s when soldiers and generals were stationed in the plateau near Lake Titicaca, an area that sits more than 3,000 metres above sea level.